Course Outline

Overview

  • Check in & Introduction

Week 1

  • Bartending profession & history
  • Introduction free pouring & drink mixing
  • Hygiene & cleanliness
  • Bar setup & guest psychology
  • Alcohol & alcohol history
  • Bar conduct inside & outside the bar
  • Introduction flairing
  • Written homework test

Week 2

  • Laws & regulations
  • Drink mix, shake, pour & stir
  • Frozen drinks
  • Cocktails
  • Shots
  • Mix coffee drinks
  • Mixology drinks
  • Written homework test

Week 3

  • Advanced drink menu
  • Advanced flair routine
  • Economy, budget & inventory
  • Drink contest
  • Flair contest
  • Theory practice & test review
  • Drink mixing practice for exams
  • FINAL EXAMS
  • Graduation & Diploma presentation
Course Outline

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